Lunch with Leroy


            I met Leroy for the first time in Switzerland at the open-air market in Oerlikon, under the viaduct. His colourful, exotic fruit and smoothie stand at the market’s entrance was an eye catching and radiant burst of colour in a grey zone and stood out like a Christmas tree in a graveyard. Under the granite stones of the arched viaduct, and the overcast grey skies, with people dressed in shades of grey and black, Leroy’s stand offered a burst of sunny colours. Mangos, papayas, pineapples, coconuts, bananas, starfruit and other tropical fruit were displayed in an open stand decorated with palm fronds and strings of chili peppers. The steady rhythms of Reggae music issued from this tropical island in the middle of Zürich and Leroy himself was as exotic as his produce. His sunny wide smile displayed a set of alabaster teeth in a face carved from ebony with Rasta hair tied in a colourful kerchief. His eyes were dark brown and friendly and I had the feeling that he was able to look right into me, like I was an open box with all my bits and follies spilling out. Tall and regal he represented Caribbean beauty and diversity in the midst of monochromatic Switzerland. 

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